Shenzhen delicacies is based totally on refreshing flavors. Unlike the spicy, sour, and greasy food in a few other places in China, Shenzhen’s local cuisine might be more acceptable for overseas travelers.
Dim sum and congee are two Cantonese meals that locals eat loads of, and you may like to attempt them. Various varieties of seafood are also highlights of Shenzhen delicacies.
Read on to find out some amazing dishes of Shenzhen you could like to attempt when you’re in Shenzhen.
1. Seafood Hot Pot
A seafood warm pot might be the most pricey and tasty dish you will attempt in Shenzhen. There are over 20 styles of soup base for you to pick out from. Among them, the satay soup base is the most popular and advocated one. If you don’t like robust flavors, the beef bone soup base or potato and tomato soup base are also suggested.As for the ingredients, just pick your favorite seafood, inclusive of fish, shrimps, or oysters.
2. Cantonese sausages
Cantonese sausages are a famous dish on Shenzhen humans’s eating tables due to the candy and salty flavors in addition to the appetizing pink color.The high-quality flesh to make a Cantonese sausage from is the rear leg of a pig. Selecting the high-quality red meat is most effective the primary step. The red meat will then be cured with sugar, wine, salt, and soybean sauce. After the casing is packed with the sausage meat, the sausages are dried at a positive temperature.
3. Cantonese Pudding
The other one very famous food of Shenzhen and After feasting on the delicacies noted above, why not try some local snacks like a unique pudding known as bo zai gao by nearby humans is endorsed.
